Scones recipe
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Time to read 0 min
INGREDIENTS
- 300 grams of flour
- 2 tablespoons of sugar
- 2 tsp baking powder
- 70g butter
- 0.5 tsp salt
- 150ml milk
PREPARATION
STEP 1
Mix flour, sugar, baking powder and salt in a bowl. Then add the butter and knead the dough by hand into a crumbly mass. Then add milk, softening the dough quickly without kneading it.
STEP 2
Finally, roll out the dough into a 2 cm high dough and cut out about 16 scones.
STEP 3
Now you can place the scones on your baking tray, brush them with milk and put them in the preheated oven for about 15 minutes (200 degrees).Tip: The scones taste best fresh!
