Bio English Breakfast

Product information "English Breakfast"

This black tea blend did the trick.Tradition.Not just in England.Indian tea leaves are found in cups all over the world.The “English Breakfast” blend is a popular combination from the gardens of Darjeeling and those of Assam.On the southern slopes of the Himalayas, near the city of Darjeeling.There it is mostly women who pick the precious leaves of Camellia sinensis.Which are then processed into the tea of ​​the same name.Mountainous, foggy and cool.That's why the tea plant grows slowly.And with smaller but more aromatic leaves.Unlike the tea plantations in Assam.In northeast India.A river there ensures fertile soil: Brahmaputra.And also the monsoon rain.A climate like in a greenhouse.Humid-hot.Assam is the world's largest tea producing region.And the largest growing area connected.Even with its own time zone: “Tea Garden Time”.One hour ahead of Indian Standard Time.So that the workers on the plantations can start the early sunrise.And also with its own tea plant: Camellia sinensis var. assamica.It is a variety of Chinese tea plant with broader leaves.And delivers teas that are among the strongest black teas in the world.

Black tea* (*from controlled organic cultivation)

Allergens and information All our products are free of allergens that require labeling.In addition, we do not use any ingredients from genetically modified organisms and do not use any radiation.

Properties: Industrial, compostable, CO2-neutral, organic tea enjoyment

Our teas: compatible with Nespresso®³ machines